*Seasonal hors-dfoeuvre@
*Awaji Island-grown onion potage soup
*Kobe Beef sirloin steak, French style
*Bread
*Special dessert
*Coffee or herb tea
Hors-dfoeuvre ` served warm (with additional \1500)
Fish Dish ` red sea bream wrapped in pie in white wine & butter sauce (with additional \2000)
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