**From 6 people
*Seasonal Amuse Bouche
*Todayfs hors-dfoeuvre ` served cold
*Todayfs hors-dfoeuvre ` served warm
*Seasonal potage soupE
*Cheffs recommended fresh fish dish,, direct from Seto Inland Sea and Awaji Island
*Specially selected Kobe beef steak with red wine sauce e
*Avant dessert
*Assorted dessert plate
*Bread
*Coffee or tea
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